Strandpaviljoen Plazand

Last year, my dining experience at Plazand left a lasting impression with its excellent menu and delectable dishes. I couldn't help but rave about the delightful "Catch of the Day" that featured a luscious orzo immersed in a delectable fish soup sauce, complemented by a tantalizing white fish from the sea, possibly cod or sea bass. It was an exquisite culinary adventure that had me eagerly anticipating my return. However, this year's visit to Plazand was a disheartening disappointment. My excitement to indulge in the familiar "Catch of the Day" quickly turned to dismay as the dish had undergone significant changes. The once remarkable orzo, swimming in a flavorsome fish-infused sauce, had been replaced with an unsavory concoction featuring a curry and pea blend that lacked any hint of seafood essence. To my dismay, the fish served as the centerpiece of this dish was no longer the special catch from the sea I had grown fond of; instead, it was a common salmon, not indigenous to the area. The experience was a stark contrast to my previous visit, as the flavors fell flat and the entire essence of the dish had transformed into something entirely different. The charm of enjoying the fresh, local catch had vanished, and I couldn't help but wonder if Plazand's pursuit of increased profits had sacrificed the core qualities that once made it exceptional. The downgrade to a generic, touristy restaurant was a heavy blow for me and my fellow diners. The uniqueness that set Plazand apart from the others in the area was now overshadowed by the generic flavors and subpar ingredients. The thrill and anticipation that used to accompany our visits had evaporated, replaced by a sense of longing for the restaurant's previous glory. Regrettably, despite cherishing the memories of our previous dining experiences, we cannot ignore the evident decline in quality. The change in the signature dish, "Catch of the Day," epitomizes this downward spiral, leaving us with little choice but to seek new culinary adventures elsewhere. It is with a heavy heart that I must conclude that Plazand has lost its spark. While I admire the effort to create a distinctive menu, the alteration to a dish that was once exceptional has led to a considerable decline in the overall dining experience. I sincerely hope that Plazand can rediscover its former brilliance and regain the trust of its once-loyal patrons. Until then, I must bid farewell to Plazand and explore other culinary delights in search of that unforgettable dining experience I once had.